Welcome To Your Own Kosher Personal Chef
YOUR KOSHER CHEF | SERVICES | PRICING | CONTACT | PARTNERS
Phone 240-389-CHEF (2433)
Fax 866-377-5564
Catering | In-Home Dining | Menus | Food Tips | Recipes | Dry Goods
Contact Us
Please feel free to join us on Facebook. Our fan group is called TPD Personal Chef. We serve the Baltimore, Maryland and Washington, DC area.
Phone Numbers
Phone 240-389-CHEF (2433)
Fax 866-377-5564
Toll Free 866-377-5564
Email
Send an email to the Chef
Corporate Office
Baltimore, Maryland
United States of America
Hours of Phone Contact:
9:00 a.m. - 6:00 p.m. Monday Through Friday
Please keep in mind, when you call, we may be away from the phone at the moment, please leave a message and we will be happy to return your call as soon as possible.
Submit Payments
We are able to accept payments through PayPal. With PayPal, you are able to make payments with any major credit card. Please go to www.paypal.com and submit payments to our account of theprodoodler@comcast.net. After you have done so, please send us an email to let us know you have made a payment.
News and Events
Scan the QR code to download our mobile app. We will be hosting another Murder Mystery Dinner shortly. Please contact us for information We now sell Dry Goods. Please check them out. We carry a line of nutional supliments. Click here for more information. We have a nutritionist available to help you with your nutrition needs. Please contact us for more information. Visit our facebook events page for more information |
Cinnamon Orange Chicken
3-4 pounds chicken cut into serving pieces
1 cup chicken broth
1 stick margarine
2 cups orange juice
1 cup raisins
Fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
1. Heat margarine in large skillet, and brown chicken.
2. Remove chicken pieces to slow cooker as they brown.
3. Combine all other ingredients, except flour, mix well and pour over chicken.
4. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
5. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
6. Return sauce - flour mixture to pot.
7. Turn pot on HIGH, and cook additional half hour.
Cinnamon Orange Chicken
3-4 pounds chicken cut into serving pieces
1 cup chicken broth
1 stick margarine
2 cups orange juice
1 cup raisins
Fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
1. Heat margarine in large skillet, and brown chicken.
2. Remove chicken pieces to slow cooker as they brown.
3. Combine all other ingredients, except flour, mix well and pour over chicken.
4. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
5. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
6. Return sauce - flour mixture to pot.
7. Turn pot on HIGH, and cook additional half hour.
Cinnamon Orange Chicken
3-4 pounds chicken cut into serving pieces
1 cup chicken broth
1 stick margarine
2 cups orange juice
1 cup raisins
Fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
1. Heat margarine in large skillet, and brown chicken.
2. Remove chicken pieces to slow cooker as they brown.
3. Combine all other ingredients, except flour, mix well and pour over chicken.
4. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
5. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
6. Return sauce - flour mixture to pot.
7. Turn pot on HIGH, and cook additional half hour.
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YOUR KOSHER CHEF | SERVICES | PRICING | CONTACTS | PARTNERS