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Phone 240-389-CHEF (2433)
Fax 866-377-5564
Catering | In-Home Dining | Menus | Food Tips | Recipes | Dry Goods
Catering
Your Kosher Chef provides catering services for all types of events and gatherings.
Large Parties or Small Gatherings
Shiva Trays
Bris Platters
Corporate Functions
Event Planning
Find out how Your Kosher Chef can make your next party a flavorful event
News and Events
Scan the QR code to download our mobile app. We will be hosting another Murder Mystery Dinner shortly. Please contact us for information We now sell Dry Goods. Please check them out. We carry a line of nutional supliments. Click here for more information. We have a nutritionist available to help you with your nutrition needs. Please contact us for more information. Visit our facebook events page for more information |
Cinnamon Orange Chicken
3-4 pounds chicken cut into serving pieces
1 cup chicken broth
1 stick margarine
2 cups orange juice
1 cup raisins
Fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
1. Heat margarine in large skillet, and brown chicken.
2. Remove chicken pieces to slow cooker as they brown.
3. Combine all other ingredients, except flour, mix well and pour over chicken.
4. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
5. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
6. Return sauce - flour mixture to pot.
7. Turn pot on HIGH, and cook additional half hour.
Cinnamon Orange Chicken
3-4 pounds chicken cut into serving pieces
1 cup chicken broth
1 stick margarine
2 cups orange juice
1 cup raisins
Fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
1. Heat margarine in large skillet, and brown chicken.
2. Remove chicken pieces to slow cooker as they brown.
3. Combine all other ingredients, except flour, mix well and pour over chicken.
4. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
5. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
6. Return sauce - flour mixture to pot.
7. Turn pot on HIGH, and cook additional half hour.
Cinnamon Orange Chicken
3-4 pounds chicken cut into serving pieces
1 cup chicken broth
1 stick margarine
2 cups orange juice
1 cup raisins
Fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
1. Heat margarine in large skillet, and brown chicken.
2. Remove chicken pieces to slow cooker as they brown.
3. Combine all other ingredients, except flour, mix well and pour over chicken.
4. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
5. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
6. Return sauce - flour mixture to pot.
7. Turn pot on HIGH, and cook additional half hour.
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